Our laboratory discovered that the C. elegans homolog of the human insulin and IGF-1 receptors, and the FOXO-family transcription factor DAF-16, regulate the lifespan of C. elegans. These findings showed that the aging process is subject to endocrine and transcriptional regulation. Our work has now led to the discovery that mammalian aging is also regulated hormonally by insulin and IGF-1 endocrine system and has catalyzed a fundamental shift in the way scientists view the aging process, from one that is inevitable and intractable to one that is plastic and subject to regulation. Our findings have important disease implications, since these long-lived mutants have been found to be resistant to many age-related diseases. This raises the possibility of a new therapeutic strategy based on the ability to postpone the onset of age-related disease by slowing the aging process itself.The key here is insulin. When Dr. Kenyon made this discovery, she immediately switched to a low-carb diet:
I eat a low-carb diet because we’ve shown that keeping insulin levels low is good for animals, and we’re animals.Some time back I wrote a post on aging and oxidative stress. The author of the paper I referenced, Wulf Droge, has another paper (pdf, link fixed), Aberrant insulin receptor signaling and amino acid homeostasis as a major cause of oxidative stress in aging. Again, as in Kenyon's research, the key is insulin and its receptor; n-acetylcysteine (NAC), the inexpensive OTC supplement, down-regulates the activity of the insulin receptor. In principle, it's doing the same thing that the mutations in Kenyon's worms do, and by decreasing insulin receptor activity, NAC shows potential as an anti-aging drug.
The down-regulation of the insulin receptor could create potential problems in that one wants enough sensitivity in the receptor to ensure that blood glucose levels stay in the normal range. Droge discusses ways to do that, but one he doesn't mention is a low-carbohydrate diet.
Given the state of anti-aging research, it seems quite reasonable to think that modest doses of NAC, along with a low-carb diet, might very well help to retard the aging process without unwanted side effects.

